234212: Food Technologist
Skill Level: 1
Assessing Authority: VETASSESS
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Visa Options – ANZSCO 234212
Visa Type | Eligibility | MLTSSL | STSOL | ROL |
---|---|---|---|---|
Subclass 189 (Skilled Independent) | ![]() | ![]() | - | - |
Subclass 190 (Skilled Nominated) | ![]() | ![]() | - | - |
Subclass 491 (State/Territory nominated) | ![]() | ![]() | - | - |
Subclass 491 (NOT nominated by State/Territory) | ![]() | ![]() | - | - |
Subclass 485 (Graduate) | ![]() | ![]() | - | - |
Subclass 482 (TSS) | ![]() | ![]() | - | - |
Subclass 186 (ENS) | ![]() | ![]() | - | - |
Subclass 187 (RSMS) | ![]() | ![]() | - | - |
Subclass 407 (Training) | ![]() | ![]() | - | - |
State Eligibility Summary Table – ANZSCO 234212
State/Territory Nomination | Visa Subclass 190 | Visa Subclass 489 |
---|---|---|
ACT Australian Capital Territory | ![]() | ![]() |
NSW New South Wales | ![]() | ![]() |
NT Northern Territory | ![]() | ![]() |
QLD Queensland ('I'm Offshore' list) | ![]() | ![]() |
SA South Australia | ![]() | ![]() |
TAS Tasmania | ![]() | ![]() |
VIC Victoria | ![]() | ![]() |
WA Western Australia (General stream) | ![]() | ![]() |
234212: Food Technologist
Description
Develops new and improves existing food products, and sets standards for producing, packaging and marketing food.
Skill Level
Occupations at Skill Level 1 have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks
- Conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
- Analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
- Developing practical applications of experimental and research findings
- Testing food products for flavour, colour, taste, texture and nutritional content
- Advising on preserving, processing, packaging, storing and delivering foods
- Developing quality control procedures and safety standards for the manufacture of food products
- Examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
- Coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
- Blending wines according to formulae and knowledge of winemaking techniques
Assessing Authority
VETASSESS: Vocational Education and Training Assessment Services
“Currently there is no known caveats applicable to this occupation”. Refer to Department of Home Affairs website for updated list.