251112: Nutritionist

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251112: Nutritionist

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Skill Level: 1

Assessing Authority: VETASSESS

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Visa Options – ANZSCO 251112

Visa TypeEligibilityMLTSSLSTSOLROL
Subclass 189 (Skilled Independent)---
Subclass 190 (Skilled Nominated)--
Subclass 491 (State/Territory nominated)--
Subclass 491 (NOT nominated by State/Territory)---
Subclass 485 (Graduate)---
Subclass 482 (TSS) --
Subclass 186 (ENS)---
Subclass 187 (RSMS)--
Subclass 407 (Training)--
[/et_single][et_single icon=”map” tab_title=”State Eligibility” tab_id=”1539318421669-19d00-1c36c187-fc5b06e9-3fd6a209-4ae38387-4821564a-0eaaca6b-ebf88c30-26b7968e-8552c72a-e0638242-87702767-6d1d”]

State Eligibility Summary Table – ANZSCO 251112

  • null
    Occupation MAY be eligible
  • null
    Occupation in the ‘Supplementary Skilled List’ or ‘Special Conditions Apply’
  • null
    Occupation NOT on relevant ‘State Occupation List’, or ‘Closed’ status; but MAY still be eligible if you meet the requirements
  • null
    Occupation NOT eligible
If you want to know further details about your nominated occupation and other useful information, you may contact us at 1300-896-519
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251112: Nutritionist

Major Group: 2 – Professionals | Sub-Major Group: 25 – Health Professionals | Minor Group: 251 – Health Diagnostic and Promotion Professionals | Unit Group: 2511 – Nutrition Professionals

Description

Integrates, disseminates and applies knowledge drawn from the relevant sciences to enhance positive effects of food on the health and well-being of human populations.

Skill Level 

Occupations at Skill Level 1 have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Tasks

  • Planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
  • Supervising the preparation and serving of meals
  • Collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
  • Monitoring food intake and quality to provide nutritional care
  • Calculating nutritional values of food served
  • Planning, conducting and evaluating nutrition intervention programs and compiling educational material
  • Providing nutrition assessments, nutrition management, and nutrition education, research and training
  • Consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients

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Assessing Authority

VETASSESS: Vocational Education and Training Assessment Services
[/et_single][et_single icon=”info” tab_title=”CAVEATS” tab_id=”1546082905770-4-7″]

“Currently there is no known caveats applicable to this occupation”. Refer to Department of Home Affairs website for updated list.

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Source: Australian Bureau of Statistics, Commonwealth of Australia 2015 – Australia and New Zealand Standard Classification of Occupations (ANZSCO) Version 1.2 CODER, Cat No. 1220.030.001, http://www.abs.gov.au/ausstats/abs@.nsf/mf/1220.0

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Call us on 1300 896 519 for consultation or [latepoint_book_button]