351311: Chef
Skill Level: 2
Assessing Authority: TRA
Visa Options – ANZSCO 351311
Visa Type | Eligibility | MLTSSL | STSOL | ROL |
---|---|---|---|---|
Subclass 189 (Skilled Independent) | ![]() | ![]() | - | - |
Subclass 190 (Skilled Nominated) | ![]() | ![]() | - | - |
Subclass 491 (State/Territory nominated) | ![]() | ![]() | - | - |
Subclass 491 (NOT nominated by State/Territory) | ![]() | ![]() | - | - |
Subclass 485 (Graduate) | ![]() | ![]() | - | - |
Subclass 482 (TSS) | ![]() | ![]() | - | - |
Subclass 186 (ENS) | ![]() | ![]() | - | - |
Subclass 187 (RSMS) | ![]() | ![]() | - | - |
Subclass 407 (Training) | ![]() | ![]() | - | - |
State Eligibility Summary Table – ANZSCO 351311
351311: Chef
Description
Plans and organises the preparation and cooking of food in a dining or catering establishment.
Skill Level
Occupations at Skill Level 2 have a level of skill commensurate with one of the following:
– NZ Register Diploma or
– AQF Associate Degree, Advanced Diploma or Diploma.
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Specialisations
- Chef de Partie
- Commis Chef
- Demi Chef
- Second Chef
- Sous Chef
Specialisation titles are any commonly used titles which refer to a subset of jobs belonging to the occupation designated in the principal title. These jobs involve the performance of specialised tasks rather than the broader range of tasks usually performed in the occupation.
Tasks
- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Explaining and enforcing hygiene regulations
- May select and train staff
- May freeze and preserve foods
Assessing Authority
- Low skilled tasks
- Excludes positions involved in mass production in a factory setting.
- Excludes positions in a limited service restaurant.
- A limited service restaurant includes, but is not limited to, the following:
- fast food or takeaway food services fast casual restaurants drinking establishments that offer only a limited food service limited service cafes including, but not limited to, coffee shops or mall cafes limited service pizza restaurants.