121314: Deer farmer

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121314: Deer farmer

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Skill Level: 1

Assessing Authority: VETASSESS

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Possible Visa Options – ANZSCO 121314

Visa TypeEligibilityMLTSSLSTSOLROL
Subclass 189 (Skilled Independent) ---
Subclass 190 (Skilled Nominated)---
Subclass 489 (State/Territory nominated)--
Subclass 489 (NOT nominated by State/Territory) ---
Subclass 485 (Graduate)---
Subclass 482 (TSS) -
Subclass 186 (ENS)---
Subclass 187 (RSMS)--
Subclass 407 (Training)--
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State Eligibility Summary Table – ANZSCO 121314

  • null
    Occupation MAY be eligible
  • null
    Occupation in the ‘Supplementary Skilled List’ or ‘Special Conditions Apply’
  • null
    Occupation NOT on relevant ‘State Occupation List’, or ‘Closed’ status; but MAY still be eligible if you meet the requirements
  • null
    Occupation NOT eligible
If you want to know further details about your nominated occupation and other useful information, you may contact us at 123-456-789
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121314: Deer Farmer

Major Group: 1 – Managers | Sub-Major Group: 12 – Farmers and Farm Managers | Minor Group: 121 – Farmers and Farm Managers | Unit Group: 1213 – Livestock Farmers

Description

Plans, organises, controls, coordinates and performs farming operations to breed and raise deer for meat, velvet, hides and breeding stock.

Skill Level 

Occupations at Skill Level 1 have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Tasks

  • Breeding and raising livestock for the production of honey, meat, milk, skins, eggs and wool
  • Monitoring and maintaining the health and condition of livestock
  • Providing pastures and fodder to maintain appropriate nutritional levels
  • Moving livestock to optimise feeding opportunities
  • Organising and conducting farming operations such as catching, drenching and milking livestock, sterilising machines, and collecting, grading and packaging produce
  • Directing and overseeing general farming activities such as maintaining pens, sheds and cages, fertilising, controlling pests and weeds, and growing fodder
  • Maintaining fences, equipment and water supply systems
  • Organising the sale, purchase and transportation of livestock and produce
  • Maintaining and evaluating records of farming activities, monitoring market activity and planning production accordingly
  • Managing business capital including budgeting, taxation, debt and loan management
  • May select, train and supervise staff and contractors

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Assessing Authority

VETASSESS: Vocational Education and Training Assessment Services
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  • Excludes positions that are not located in regional Australia within the meaning of subregulation 5.19(16) of the Regulations.
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Source: Australian Bureau of Statistics, Commonwealth of Australia 2015 – Australia and New Zealand Standard Classification of Occupations (ANZSCO) Version 1.2 CODER, Cat No. 1220.030.001, http://www.abs.gov.au/ausstats/abs@.nsf/mf/1220.0

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