251111: Dietitian

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251111: Dietitian

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Skill Level: 1

Assessing Authority: DAA

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Visa Options – ANZSCO 251111

Visa TypeEligibilityMLTSSLSTSOLROL
Subclass 189 (Skilled Independent)---
Subclass 190 (Skilled Nominated)--
Subclass 491 (State/Territory nominated)--
Subclass 491 (NOT nominated by State/Territory)---
Subclass 485 (Graduate)---
Subclass 482 (TSS) --
Subclass 186 (ENS)---
Subclass 187 (RSMS)--
Subclass 407 (Training)--
[/et_single][et_single icon=”map” tab_title=”State Eligibility” tab_id=”1539318421669-19d00-1c36c187-fc5b06e9-3fd6a209-4ae38387-4821564a-0eaaca6b-ebf88c30-26b7968e-8552c72a-e0638242-87706cc4-fb2a”]

State Eligibility Summary Table – ANZSCO 251111

  • null
    Occupation MAY be eligible
  • null
    Occupation in the ‘Supplementary Skilled List’ or ‘Special Conditions Apply’
  • null
    Occupation NOT on relevant ‘State Occupation List’, or ‘Closed’ status; but MAY still be eligible if you meet the requirements
  • null
    Occupation NOT eligible
If you want to know further details about your nominated occupation and other useful information, you may contact us at 1300-896-519
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251111: Dietitian

Major Group: 2 – Professionals | Sub-Major Group: 25 – Health Professionals | Minor Group: 251 – Health Diagnostic and Promotion Professionals | Unit Group: 2511 – Nutrition Professionals

Description

Applies the science of human nutrition to help people understand the relationship between food and health and make appropriate dietary choices to attain and maintain health, and to prevent and treat illness and disease. Registration or licensing is required in New Zealand.

Skill Level 

Occupations at Skill Level 1 have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Tasks

  • Planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
  • Supervising the preparation and serving of meals
  • Collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
  • Monitoring food intake and quality to provide nutritional care
  • Calculating nutritional values of food served
  • Planning, conducting and evaluating nutrition intervention programs and compiling educational material
  • Providing nutrition assessments, nutrition management, and nutrition education, research and training
  • Consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients

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Assessing Authority

DAA: Dietitians Association of Australia
[/et_single][et_single icon=”info” tab_title=”CAVEATS” tab_id=”1546082841474-4-0″]

“Currently there is no known caveats applicable to this occupation”. Refer to Department of Home Affairs website for updated list.

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Source: Australian Bureau of Statistics, Commonwealth of Australia 2015 – Australia and New Zealand Standard Classification of Occupations (ANZSCO) Version 1.2 CODER, Cat No. 1220.030.001, http://www.abs.gov.au/ausstats/abs@.nsf/mf/1220.0

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Call us on 1300 896 519 for consultation or [latepoint_book_button]