351211: Butcher or Smallgoods Maker
Skill Level: 3
Assessing Authority: TRA
Visa Options – ANZSCO 351211
| Visa Type | Eligibility | MLTSSL | STSOL | ROL |
|---|---|---|---|---|
| Subclass 189 (Skilled Independent) |  | - | - | - |
| Subclass 190 (Skilled Nominated) |  | - | | - |
| Subclass 491 (State/Territory nominated) | | - | | - |
| Subclass 491 (NOT nominated by State/Territory) | | - | - | - |
| Subclass 485 (Graduate) | | - | - | - |
| Subclass 482 (TSS) | | - | | - |
| Subclass 186 (ENS) | | - | - | - |
| Subclass 187 (RSMS) | | - | | - |
| Subclass 407 (Training) | | - | | - |
State Eligibility Summary Table – ANZSCO 351211
- Occupation MAY be eligible
- Occupation in the ‘Supplementary Skilled List’ or ‘Special Conditions Apply’
- Occupation NOT on relevant ‘State Occupation List’, or ‘Closed’ status; but MAY still be eligible if you meet the requirements
- Occupation NOT eligible
351211: Butcher or Smallgoods Maker
Major Group: 3 – Technicians and Trades Workers | Sub-Major Group: 35 – Food Trades Workers | Minor Group: 351 – Food Trades Workers | Unit Group: 3512 – Butchers and Smallgoods Makers
Description
Selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods.
Skill Level
Occupations at Skill Level 3 have a level of skill commensurate with one of the following:
– NZ Register Level 4 qualification
– AQF Certificate IV or
– AQF Certificate III including at least two years of on-the-job training.
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks
- Preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
- Preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
- Selecting and preparing meat to produce smallgoods
- Operating machines to grind, mix, mince and tenderise meat
- Making seasonings and pickles by mixing spices, salt and other ingredients
- Operating sausage filling machines, smoking chambers, and cooking kettles and vats
- Advising customers on the suitability and uses of cuts of meat
- May assist in menu planning and scheduling, and in estimating food production costs
Assessing Authority
Website
Email“Currently there is no known caveats applicable to this occupation”. Refer to Department of Home Affairs website for updated list.
Source: Australian Bureau of Statistics, Commonwealth of Australia 2015 – Australia and New Zealand Standard Classification of Occupations (ANZSCO) Version 1.2 CODER, Cat No. 1220.030.001, http://www.abs.gov.au/ausstats/abs@.nsf/mf/1220.0